| 姓 名 | 王婷 | 性 别 | 女 | |
籍 贯 | 山东诸城 | 出生年月 | 1985年9 月7日 | |
职 称 | 教师 | 政治面貌 | 党员 | |
专 业 | 发酵工程 | 职 务 | 副院长 | |
导师类别 | 博士生导师 | 学历、学位 | 研究生、博士 | |
课 题 组 | ||||
工作信息 | 生物工程学部 | |||
隶属单位 | 齐鲁工业大学（山东省科学院） | |||
通讯地点 | 山东省济南市长清区大学路3501号 | |||
学习简历： 2004-09~2008-06 齐鲁工业大学 生物工程专业 学士 工作简历： 2015-09~2017-12齐鲁工业大学（山东省科学院） 讲师 | ||||
主要研究方向： 益生菌种质资源平台的建立及产业技术研究 | ||||
本硕授课课程： 讲授本科生课程： 《酒类工艺学》、《酿造酒工艺学及感官品评》、《安全讲座》、《生物工程与设备》 讲授研究生课程： 《生物制药》、《酶工程进展与应用》 纵向课题： 山东省自然科学基金面上项目 基于全局转录调控因子CodY 的嗜热链球菌与德氏乳杆菌协同抗氧胁迫机制研究 2023-2025 山东省重点研发计划（重大科技创新工程） 合成生物学关键技术体系研究与应用示范 2020-2023 山东省高等学校青创科技支持计划 新型益生乳酸菌剂的研发与应用 2020-2022 国家自然科学基金青年基金 谷胱甘肽对嗜热链球菌和德氏乳杆菌协同生长作用的机制研究 2018-2020 山东省重点研发计划（医用食品专项）炎性肠病医用食品原料的生物炼制关键技术及其在全营养配方食品中的研究与应用 2018-2020 山东省重点研发计划（公益类项目）海藻专用生物转化关键技术的研究与应用 2018-2020 [1]Liang Jie., Li Chunhai., Chen Zouquan., Guo Fangyu., Dou Jiaxin., Wang Ting., Xu Zhenshang. Progress of research and application of Heyndrickxia coagulans (Bacillus coagulans) as probiotic bacteria . Front Cell Infect Microbiol, 2024, 14: 1415790. (IF:4.6), （6/7）通讯作者. 二区 [2]Guo Fangyu., Li Chunhai., Dou Jiaxin., Liang Jie., Chen Zouquan., Xu Zhenshang., Wang Ting. Research progress on pharmacological properties and application of probiotics in the fermentation of Scutellaria baicalensis Georgi . Front Nutr, 2024, 11: 1407182.. (IF:4.0), （6/7）通讯作者. 二区 [3]Peng Jiahui, Li Chunhai, Wang Zhe, Sui Songsen, Guo Chuanzhuang, Zhao Ruiting, Liu Haoran, Wang Ting, Xu Zhenshang. Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease . Journal of Food Biochemistry, 2023, 2023(1): 8815971.(IF:3.5), （8/9）通讯作者. 三区 [4]Dou Jiaixn., Feng Ning., Guo Fangyu., Chen Zouquan., Liang Jie., Wang Ting., Guo Xueping., Xu Zhenshang. Applications of Probiotic Constituents in Cosmetics . Molecules, 2023, 28(19)..(IF:4.2), （8/9）通讯作者. 二区 [5]Zhao Ruiting., Chen Zouquan., Liang Jie., Dou Jiaxin., Guo Fangyu., Xu Zhenshang., Wang Ting. Advances in Genetic Tools and Their Application in Streptococcus thermophilus . Foods, 2023, 12(16).(IF:4.7), （7/7）通讯作者. 二区 [6]Peng Jiahui., Guo Fangyu., Liu Sishi., Fang Haiyan., Xu Zhenshang., Wang Ting. Recent Advances and Future Prospects of Mycosporine-like Amino Acids . Molecules, 2023, 28(14)..(IF:4.2), （6/6）通讯作者. 二区 [7]Chen Zouquan., Liang Wanjie., Liang Jie., Dou Jiaxin., Guo Fangyu., Zhang Daolei., Xu Zhenshang., Wang Ting. Probiotics: functional food ingredients with the potential to reduce hypertension . Front Cell Infect Microbiol, 2023, 13: 1220877.(IF:4.6), （8/8）通讯作者. 二区 [8]Wang Ting, Xue Zhipeng, Liu Haoran, Zhao Ruiting, Peng Jiahui, Huang Siling, Li Nan, Guo Xueping, Xu Zhenshang. Food-grade expression system of Lactobacillus plantarum using β-galactosidase small subunit as selection marker and lactose as screening condition [J]. LWT, 2023, 182: 114922.（IF:6.0）(1/9) 一区 [9]Zhao Ruiting, Xu Kang, Yan Mengyuan, Peng Jiahui, Liu Haoran, Huang Siling, Zhang Susu, Xu Zhenshang, Guo Xueping, Wang Ting. Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosus [J]. LWT, 2023, 187: 115355.（IF:6.0）（10/10）通讯作者 一区 [10]Wang Jiapeng, Zhang Susu, Li Chunhai, Liu Xinli, Xu Zhenshang, Wang Ting. Efficient secretion of xylanase in Escherichia coli for production of prebiotic xylooligosaccharides [J]. LWT, 2022, 162: 113481.(IF:6.0) (6/6) 通讯作者 一区 [11]Xu Z. S., Liang Y., Kong J., Zhang S. S., Liu X. L., Wang T. A food-grade vector for Streptococcus thermophilus based on the α-complementation of β-galactosidase [J]. J Dairy Sci, 2022, 105(7): 5641-53.（IF:3.7）（6/6）通讯作者 一区 [12]Wang Z., Li C., He X., Xu K., Xue Z., Wang T., Xu Z., Liu X. Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway . Food Funct, 2022, 13(7): 3946-56.(IF:5.1), （6/8）通讯作者. 一区 [13]Xue Z. P., Cu X., Xu K., Peng J. H., Liu H. R., Zhao R. T., Wang Z., Wang T., Xu Z. S. The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842 . J Dairy Sci, 2023, 106(2): 884-96..(IF:3.7), （8/9）通讯作者. 一区 [14]Wang Jiapeng, Xia Xuekui, Zhao Peipei, He Xi, Zhang Susu, Wang Ting, Xu Zhenshang. High-level secretory production of lysostaphin in Escherichia coli mutant by codon optimization and atmospheric and room temperature plasma mutagenesis [J]. LWT, 2022, 165: 113744.（IF：6.0）（6/7）通讯作者.一区 [15]Cui Xin, Li Yan, Han Tingting, Yang Suzhen, Liang Yan, Wang Zhe, Wang Ting, Xu Zhenshang. The fermented kelp by Bacillus siamensis has antioxidant, skin-repairing and anti-wrinkle effects [J]. Algal Research, 2022, 66: 102819.（IF：4.401）（7/8）通讯作者.二区 [16]Wang T., Wang Z., Yang Z., Cui X., Yan L., Xu Z., Liu X. Effect of the Fermentation Broth of the Mixture of Pueraria lobata, Lonicera japonica, and Crataegus pinnatifida by Lactobacillus rhamnosus 217-1 on Liver Health and Intestinal Flora in Mice With Alcoholic Liver Disease Induced by Liquor [J]. Front Microbiol, 2021, 12: 722171.（IF：4.0）（1/7）通讯作者.三区 [17]Xu Z. S., Wang Z., Cui X., Liang Y., Wang T., Kong J. Peptide transporter-related protein 2 plays an important role in glutathione transport of Streptococcus thermophilus [J]. J Dairy Sci, 2021, 104(4): 3990-4001.（IF：3.7）（5/6）通讯作者.一区 [18]Wang Ting, Yang Dong, Xu Zhenshang. Effects of fermented seaweed on the proliferation and wound healing of skin fibroblasts [J]. Basic & clinical pharmacology & toxicology, 2019, (S9): 125.（IF：2.8）（1/3）通讯作者.三区 [19]Xu Zhenshang, Li Can, Ye Yanxin, Wang Ting, Zhang Susu, Liu Xinli. The β-galactosidase LacLM plays the major role in lactose utilization of Lactiplantibacillus plantarum [J]. LWT, 2022, 153: 112481.(1F:6.0).(4/6)通讯作者.一区 [20]Xu Z., Kong J., Zhang S., Wang T., Liu X. Comparison of Enzyme Secretion and Ferulic Acid Production by Escherichia coli Expressing Different Lactobacillus Feruloyl Esterases [J]. Front Microbiol, 2020, 11: 568716..(1F:4.0).(4/5)通讯作者.二区 [21]Xu Z., Zhang R., Wang T., Kong J. The N-terminus of Lactobacillus amylovorus feruloyl esterase plays an important role in its secretion by Lactobacillus plantarum and Escherichia coli [J]. Microb Cell Fact, 2021, 20(1): 152.（IF:4.3）（2/4)通讯作者，二区 [22]Wang Ting, Lu Wenwei, Lu Shiyi, Kong Jian. Protective role of glutathione against oxidative stress in Streptococcus thermophilus [J]. International Dairy Journal, 2015, 45: 41-7.（IF:3.1）（1/4)三区 [23]Xu Yi, Wang Ting, Kong Jian, Wang Hui-Li. Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei [J]. International Journal of Food Microbiology, 2015, 203: 93-100.（IF:5.0）（2/4)一区 [24]Liang Yan, Xu Lingxia, Tang Ke, Guan Yutong, Wang Ting, Wang Hua, Yu William W. Nitrogen-doped carbon dots used as an “on–off–on” fluorescent sensor for Fe3+ and glutathione detection [J]. Dyes and Pigments, 2020, 178: 108358.（IF:4.1）（5/7)二区 [25]Xu Zhenshang, Wang Ting, Zhang Susu. Extracellular secretion of feruloyl esterase derived from Lactobacillus crispatus in Escherichia coli and its application for ferulic acid production [J]. Bioresource Technology, 2019, 288: 121526.（IF:9.7）（2/3)一区 [26]Zhang Susu, Xu Zhenshang, Wang Ting, Kong Jian. Endoglucanase improve the growth of homofermentative Lactobacillus spp. in ensilages [J]. Journal of Biotechnology, 2019, 295: 55-62.（IF:4.1）（3/4)二区 [27]Wang Ting, Xu Zhenshang, Lu Shiyi, Xin Min, Kong Jian. Effects of glutathione on acid stress resistance and symbiosis between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus . International Dairy Journal, 2016, 61: 22-8.（IF:3.1）一作.（1/5).三区 发明专利： [1]王婷,王瑞明,徐振上,徐康,汪俊卿.一株以D-阿洛酮糖为碳源的鼠李糖乳杆菌菌株及其衍生产品和应用:中国,2022109897426.2024-03-08.已授权 [2]曾庆铭,王婷,彭佳慧,王瑞明,徐振上,李丕武,汪俊卿,冀福全,夏光明.一株能够利用普鲁兰多糖的凝结魏茨曼氏菌及其应用:中国,202310665808.0.2024-01-05.已授权 [3]曾庆铭,王婷,彭佳慧,王瑞明,徐振上,李丕武,汪俊卿,冀福全,夏光明.一株能够利用普鲁兰多糖的动物双歧杆菌及其应用:中国,202310665807.6.2023-12-15.已授权 [4]王婷,王瑞明,徐振上,彭佳慧.一种川芎和升麻混合酶解液及其应用:中国,202210693287.5.2023-11-14.已授权 [5]徐振上,刘新利,王婷,梁琰,薛志鹏.一种穿梭型食品级表达载体及其构建方法与应用:中国,202111192483.6.2023-08-22.已授权 [6]徐振上,刘新利,王婷.一种转化乳糖生成乳果糖的植物乳杆菌工程菌株及其构建方法与应用:中国,202110968031.6.2023-08-15.已授权 [7]徐振上,王婷,刘新利,王家朋,严梦远,朱珂莹.一株高产溶葡萄球菌酶的大肠杆菌突变体:中国,202210680493.2.2023-06-27.已授权 [8]徐振上,王婷,夏雪奎,王家朋,赵佩佩.一种利用大肠杆菌产溶葡萄球菌酶的方法:中国,202210279685.2.2023-06-23.已授权 [9]徐振上,王婷,张夙夙,严梦远,梁琰,刘新利.一种嗜热链球菌重组菌的构建方法及应用:中国,202210708079.8.2023-06-20.已授权 [10]王婷,王瑞明,徐振上,王建彬,隋松森,杨志鹏.一种制备高活性IBD医用食品原料的方法:中国,CN109105899B.2022-11-29.已授权2018110515500 [11]徐振上,刘新利,王婷.一种食品级嗜热链球菌表达载体的构建方法:中国,2020102662473.2022-06-28.已授权 [12]徐振上,王婷,梁琰.一种食品级嗜热链球菌表达系统及其在酸奶制备中的应用:中国,2020102295385.2022-06-24.已授权 [13]王婷,杨志鹏,王瑞明,王建彬.一种复合生物酶解提取葛根中活性成分的方法:中国, [14]徐振上,王婷,王家朋.一种复合微生态制剂及其在提高肠道短链脂肪酸中的应用:中国, [15]徐振上,刘新利,王婷,张夙夙.一种食品级植物乳杆菌表达系统及其在酸奶制备中的应用:中国,2019112234309.2021-06-25.已授权 [16]徐振上,王婷,张夙夙.耐热耐碱阿魏酸酯酶的制备方法及其应用:中国,2019103843863.2021-05-28.已授权 [17]徐振上,王婷,刘新利,张夙夙.一种双质粒食品级植物乳杆菌表达系统及其应用:中国,2019112234277.2021-04-02.已授权 [18]徐超,王婷,赵林,李昆仑,梁艳,岳秋林.一种益生菌发酵制备海藻发酵液的方法及该海藻发酵液在化妆品中的应用:中国,2018106382309.2020-10-23.已授权 [19]徐振上,刘新利,王婷.一种食品级嗜热链球菌表达载体的构建方法:中国,2020102662473.2020-07-03.已公开 [20]王婷,杨志鹏,张晶晶,孟武,赵鑫君,刘新利.一种生物提取养生机:中国, 2018220087177.2019-11-05.已授权 | ||||
获奖： 1.2022年 山东省科技进步二等奖 2/10 2.2021年 山东省科技进步二等奖 4/7 3.2023年 中国轻工业联合会科技进步二等奖 2/8 4.2024年 中国轻工业联合会科技进步一等奖 4/10 | ||||
人才称号和荣誉： 2021 齐鲁工业大学优秀共产党员 | ||||
社会兼职： 2024~至今 宁夏中宁枸杞产业创新研究院第二届学术委员会委员 | ||||
